Oat Cup
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 17.1 g | 24% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 22.9 g | 25% |
| Fibre | 8.6 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Flour Blend (oats, oat flour, chickpea flour, tapioca starch), date paste, invert cane syrup, sunflower oil, vegetable glycerin, apple puree, strawberry puree, tapioca fiber, palm fruit oil, dried blueberries (blueberries, apple juice concentrate, sunflower oil), natural flavor, baking powder, salt, baking soda, sunflower lecithin, vegetable extracts (shiitake mushroom, spinach, beet, broccoli)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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