Kalbi Bulgogi Korean BBQ sauce
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 40.0 g | 44% |
| Protein | 0.00 g | 0% |
| Salt | 5.7 g | 94% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soy Sauce(water, soybeans, wheat, salt), Cane Sugar, Non-GMO Com Syrup, Water, Sake, Onion Powder, Garlic Powder, Non-GMO Corn Powder Ginger, Sesame Oil, Sesame Seeds, Vinegar, Citric Acid, Black Pepper Powder Fear Extract, Xanthan Gum, Pineapple Extract, Grapefruit Seed Extract Contains: Soybean, Wheat, Sesame
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Barbecue sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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