Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 15.2 g | 22% |
| of which saturates | 6.3 g | 31% |
| Carbohydrate | 42.6 g | 16% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 11.1 g | 22% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, MOZZARELLA CHEESE (14%) (Milk), Rapeseed Oil, Butter (Milk), GARLIC (3%), CHEDDAR CHEESE (29%) (Milk), Pea Starch, Salt, Yeast, Dextrose, White Pepper, Dried Oregano, Dried Parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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