United Kingdom
Data
2 Viennese Whirls, Border
i Photo: Open Food Facts contributors · CC BY-SA
Shortbread cookies · United Kingdom

2 Viennese Whirls

by Border · 30g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
481 kcalper 100 g · 24% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)0652655300013
GS1 prefix065 · GS1 US
Additives4: E450, E450i, E500…
AllergensEggs, Gluten, MilkMay contain: Gluten, Nuts, Sesame seeds, Soybeans
LabelsVegetarian
0652655300013

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy481 kcal24%
Fat28.0 g40%
of which saturates8.7 g43%
Carbohydrate55.0 g21%
of which sugars22.0 g24%
Fibre3.5 g—
Protein3.9 g8%
Salt0.41 g7%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour (calcium, iron, niacin, thiamin), vegetable oil (palm, palm kernel, rapeseed in varying proportions), sugar, butter (10%), cornflour, whole egg powder, skimmed milk powder, natural flavouring, raising agents (disodium diphosphate, sodium bicarbonate), salt,

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: GlutenMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansVegetarian
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 38 “shortbread cookies” products sold in the United Kingdom
Sugars22.0 g · median 22.5 g
Saturates8.7 g · median 13.6 g
Salt0.41 g · median 0.53 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shortbread cookies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.19kg CO₂e per kg

Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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