United Kingdom
Data
Viennese whirls, Borders
i Photo: Open Food Facts contributors · CC BY-SA
Shortbread cookie with chocolate · United Kingdom

Viennese whirls

by Borders · 150g
United Kingdom
NUTRI-SCOREABCDENOVA4
501 kcalper 100 g · 25% of the reference intake
28.8 gof sugars per 100 g
Barcode (EAN-13)0652655001132
GS1 prefix065 · GS1 US
Additives6: E322, E322i, E450…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Sesame seeds
0652655001132

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy501 kcal25%
Fat29.0 g41%
of which saturates10.1 g51%
Carbohydrate54.9 g21%
of which sugars28.8 g32%
Protein4.5 g9%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Milk Chocolate (22%) (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Whey (Milk) Powder, Lactose, Emulsifier: Soya Lecithin), Sugar, Vegetable Oil (Palm, Rapeseed), Butter, Cornflour, Skimmed Milk Powder, Free Range Whole Egg Powder, Natural Flavouring, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Salt. Allergy Advice: For allergens including cereals conta na oluten see ingredie

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Sesame seeds
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.06kg CO₂e per kg

Reference value for the category “Shortbread cookie with chocolate”: 6.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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