Border Luxury chocolate biscuit barrel
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 24.6 g | 35% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 55.9 g | 22% |
| of which sugars | 33.1 g | 37% |
| Protein | 5.1 g | 10% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Plain and Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milk Fat, Whole Milk Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Sugar, Vegetable Oil (Palm, Palm Kernel, Rapeseed in varying proportions), Butter, Stem Ginger Pieces Rolled Oats, Golden Syrup, Orange Pieces (Fruit: Apple Puree Concentrate, Orange Juice Concentrate, Sugar, Humectant: Glycerine, Wheat Fibre, Invert Sugar Syrup, Vegetable Fat: Palm Kernel, Glucose-Fructose Syrup, Gelling Agent: Pectin, Natural Orange Flavouring, Acidifier: Citric Acid, Antioxidant: Ascorbic Acid), Cocoa Powder, Cornflour, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Salt, Whole Egg Powder, Ground Ginger, Skimmed Milk Powder, Orange Oil
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.