United Kingdom
Data
Classic Recipes - Sweet Memories Butterscotch Crunch, Border
i Photo: Open Food Facts contributors · CC BY-SA

Classic Recipes - Sweet Memories Butterscotch Crunch

by Border · 150 g e
United KingdomFrance
NUTRI-SCOREABCDENOVA4
445 kcalper 100 g · 22% of the reference intake
26.1 gof sugars per 100 g
Barcode (EAN-13)0652655000364
GS1 prefix065 · GS1 US
Additives8: E322, E322i, E450…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts
0652655000364

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy445 kcal22%
Fat21.4 g31%
of which saturates13.1 g66%
Carbohydrate58.0 g22%
of which sugars26.1 g29%
Protein5.1 g10%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Butter, Sugar, Butterscotch Chips (7%) (Sugar, Glucose Syrup, Brown Sugar, Vegetable Fat: Shea Kernel Oil, Palm Oil, Sunflower Lecithin in varying proportions, Butter, Milk Skimmed Sweet and Condensed, Salt, Emulsifier: Soya Lecithin, Sugar Icing, Natural Flavour), Cornflour, Skimmed Milk Powder, Whole Egg Powder, Salt, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: Nuts
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Dry biscuits”: 3.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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