United Kingdom
Data
kitkat, Nestle
i Photo: Open Food Facts contributors · CC BY-SA

kitkat

by Nestle · 1 at 41.5g
United Kingdom
NUTRI-SCOREABCDENOVA4
502 kcalper 100 g · 25% of the reference intake
48.3 gof sugars per 100 g
Barcode (EAN-13)0643434020901
GS1 prefix064 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Milk
0643434020901

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy502 kcal25%
Fat24.4 g35%
of which saturates13.4 g67%
Carbohydrate62.1 g24%
of which sugars48.3 g54%
Fibre2.4 g—
Protein7.1 g14%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Production Date Sugar, Wheat flour (contains Calcium, Iron, Thiamin and Niacin), Milk powders (Mile and skimmed), Cocoa mass, Cocoa butter, Vegetable fats (Palm, Palm kernel, Shea), Lactose and proteins from whey (from Milk), Whey powder (from .....13), Emulsifier (Sunflower lecithin), Yeast, Raising agent (Sodium bicarbonate), Butterfat (from Milk), Natural flavourings. GR Ράβδος γκοφρέτας επικαλυμμένη με σοκολάτα γάλακτος (6%). Συστατικά: Ζάχαρη, Αλεύρι σιταριού (περιέχει ασβέστιο, σίδηρο, θειαμίνη, νιασίνη Γάλα σε σκόνη και αποβουτυρωμένο γάλα σε σκόνη, Κακαόμαζα, Βούτυρο κακάο, Φυτικά παρά (φοινικέλαιο, φοινικοπυρηνέλαιο, λίπος βουτυροσπέρμου), Λακτόζη και πρωτείνη ορού γάλακτος, Ορός γάλακτος σε σκόνη, Γαλακτωματοποιητής (λεκιθίνη ηλίανθου), Παγιά, Διογκωτικό μέσο (ανθρακικά άλατα νατρίου), Βούτυρο γάλακτος, Φυσικές αρωματικούλες. Η σοκολάτα γάλακτος περιέχει φυτικά λιπαρά επιπλέον του βουτύρου του κακάο. 41.5g e UYUT">

Allergen: GlutenAllergen: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 products in the same category sold in the United Kingdom
Sugars48.3 g · median 47.6 g
Saturates13.4 g · median 13.8 g
Salt0.22 g · median 0.22 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.