United Kingdom
Data

Wusha Bean Paste Mooncake

by Isabelle
United Kingdom
NOVA4
366 kcalper 100 g · 18% of the reference intake
35.3 gof sugars per 100 g
Barcode (EAN-13)0639192602497
GS1 prefix063 · GS1 US
Additives8: E1414, E14XX, E202…
AllergensNot given in the source
0639192602497

Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy366 kcal18%
Fat12.4 g18%
of which saturates1.1 g6%
Carbohydrate62.5 g24%
of which sugars35.3 g39%
Protein1.1 g2%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wusha bean paste (red kidney beans, maltose, sugar, palm oil, preservative [potassium sorbate], water, thickener [xanthan gum]), zailai rice flour (indica rice), sugar, water, modified starch (acetylated distarch phosphate (e1414 palm oil, ponglai rice flour (japonica rice), potassium carbonate, thickener (xanthan gum), pineapple, lemon, preservative (sodium propionate), acid: citric acid, imported by:

  • E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iPotassium carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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