Sriracha sauces · United Kingdom
smoked sriracha
by eaten alive
United Kingdom
42 kcalper 100 g · 2% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)0634158906732
GS1 prefix063 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 0.33 g | 0% |
| of which saturates | 0.04 g | 0% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Smoked red pepper, smoked chilli, smoked onion, organic raw cider vinegar, garlic, dry chilli, miso (water, organic soybean (28%), organic rice, salt), raw cane sugar, salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.