
Chin Chin
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 26.5 g | 38% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 61.7 g | 24% |
| of which sugars | 61.7 g | 69% |
| Fibre | 0.00 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ChinChin is a biscuit snack made with Wheat & Sugar Ingredients Plain Flos Wheat Flour, Calcium, Iron, Niacin, Thiamine, Treatment Agent Ascorbic Aci Sides of fatty acid, Polyglycerol Polyricinoleate, Stabiliser: Sodium Alginate, Preservative: Potassium gande Spread (Water Rapeseed Oil, Palm Oil, Reconstituted Buttermilk, Salt, Emulsifiers: Mono& Who Colours Anna Bixin, Curcumin, Flavouring, Acidity Regulator: Lactic Acid, Vitamin A&D Suga Ping Agent E500, A E4501), Ground Nutmeg. Produced in a factory that handles peanut y of produced from genetically modified soya), Eggs, Milk, Water Salt, Baking Powder (Wheat Sta Nutrition cool dry place
- E100CurcuminColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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