Protein shake
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 9.5 g | 4% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 79.4 g | 159% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whey protein concentrate (Milk), Whey protein isolate (Milk), Xanthan Gum (Thickener) Natural Flavouring (Strawberry and White Chocolate), Sucralose (Sweetener), Beetroot (Colourant),, Silica Extract (Anti-Caking Agent).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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