
Fiery Chilli Udon Ramen Kit
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 22.6 g | 9% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 2.7 g | 5% |
| Salt | 1.8 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS; UDON NOODLES (82%): (WATER, WHEAT FLOUR, TAPIOCA STARCH, ACETATE STARCH, SUNFLOWER OIL, SALT, WHEAT GLUTEN, ACIDITY REGULATOR: LACTIC ACID, ACIDITY REGULATOR: SODIUM CARBONATE, THICKENER: SODIUM ALGINATE). SOUP BASE (16.5%): (WATER, MISO PASTE (WATER, SOYBEAN, RICE, SALT, ALCOHOL), CORN SYRUP, SALT, SUGAR, BONITO EXTRACT (WATER, FISH PROTEIN HYDROLYSATE, ALCOHOL, SALT, RICE, BONITO POWDER (FISH), BONITO LIQUID (FISH), SALT, THICKENER: XANTHAN GUM), ONION, CABBAGE, STABILISER: HYDROXYPROPYL DISTARCH PHOSPHATE, GARLIC POWDER, CHILLI POWDER, YEAST EXTRACT, HYDROLYSED VEGETABLE PROTEIN (SOY), SALT, SUGAR, MALTODEXTRIN, LACTOSE (MILK), BONITO FLAVOURING (FISH), FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDES, DISODIUM SUCCINATE), GLYCINE, L-ALANINE, PRESERVATIVE: POTASSIUM SORBATE). SEASONING (DRIED CARROT, DRIED SPRING ONION, DRIED SEAWEED).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E270Lactic acid
- E363Succinic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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