
Udon ramen kit
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 19.4 g | 7% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.4 g | — |
| Protein | 3.1 g | 6% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 31 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
UDON NOODLES (82%): (WATER, WHEAT FLOUR, TAPIOCA STARCH, ACETATE STARCH SUNFLOWER OIL, SALT, WHEAT GLUTEN, ACIDITY REGULATOR: LACTIC ACID, ACIDITY REGULATOR SODIUM CARBONATE, THICKENER: SODIUM ALGINATE). SOUP BASE [16%]: [WATER, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SOYBEAN PASTE (SOYBEANS WATER, WHEAT FLOUR, MALTOSE SYRUP, SALT, ALCOHOL, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE PRESERVATIVE: POTASSIUM SORBATE ), FRUCTOSE SYRUP, SUGAR, SALT, SOY PROTEIN SEASONING, KELP EXTRACT, COLOUR: PLAIN CARAMEL, THICKENER: HYDROXYPROPYL DISTARCH PHOSPHATE, FLAVOUR ENHANCER: MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, CABBAGE POWDER, YEAST EXTRACT, FLAVOURING, FLAVOUR ENHANCER: DISODIUM 5'-RIBONUCLEOTIDES, DISODIUM SUCCINATE, PRESERVATIVE: POTASSIUM SORBATE]. SEASONING [2%]: (DRIED CARROT, DRIED SPRING ONION, DRIED SEAWEED). MAY CONTAIN TRACES OF NUTS, PEANUT, CRUSTACEANS, FISH, EGG AND SESAME. (
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E363Succinic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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