Fionagh’s Sour Dough Crackers
by Fionagh’s · 120g
United Kingdom
333 kcalper 100 g · 17% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0634158474545
GS1 prefix063 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 333 kcal | 17% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 61.6 g | 24% |
| of which sugars | 3.0 g | 3% |
| Protein | 8.6 g | 17% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
WHOLEMEAL FLOUR (WHEAT, ASCORBIC ACID), RYE FLOUR, RAPESEED OIL, SOURDOUGH (9.1%) [RYE FLOUR, WATER, BARLEY MALT), MOLASSES, SALT. ALLERGENS FOR ALLERGENS, INCLUDING CEREALS CONTAINING GLUTEN, SEE INGREDIENTS IN BOLD.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.