Text Mex Chicken Burrito Bowl
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 2.0 g | 2% |
| Protein | 12.7 g | 25% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast, Tomato, Basmati Rice, Black Beans, Peppers, Sour Cream (Skimmed MILK, Cream (MILK), Bacterial Starter Culture), Onion, Water, Monterey Jack Cheese (MILK), Jalapeños (Green Jalapeno Peppers, Water, Vinegar, Salt, Citric acid, Firming agent: Calcium Chloride). Rapeseed Oil, Hot Sauce (Vinegar, Peppers, Stabiliser. Xanthan Gum), Tomato Puree, Red Onion, Cornflour, Sea Salt, Coriander, Buttermilk (MILK), Demerara Sugar, Garlic, Cider Vinegar ( SULPHITES), Spring Onion, Butter (MILK), Vegetable Stock, Smoked Paprika, Red wine vinegar (SULPHITES), Lime Juice, Garlic Powder, Onion Powder, Scotch Bonnet Chilli, Black Pepper, Chilli Powder, Thyme, Cumin, Oregano.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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