Crispy Kimchi Rosti
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 1.0 g | 1% |
| Protein | 3.6 g | 7% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kimchi (49.34%) [Cabbage, Red pepper powder, Garlic, Salt, Ginger], Enriched wheat flour (Wheat flour, Niacin, Reduced iron, Thiamine hydrochloride, Riboflavin, Folic acid), Water, Pancake mix (Enriched wheat flour [Wheat flour, Niacin, Reduced iron, Thiamine hydrochloride, Riboflavin, Folic acid], Baking mix [Enriched wheat flour (Wheat flour, Niacin, Reduced iron, Thiamine hydrochloride, Riboflavin, Folic acid), Corn starch, Rice powder, Thickener [Guar gum], Acidity regulator [Sodium acid pyrophosphate], Garlic powder, Onion powder, Salt], Salt, Sugar, Sodium bicarbonate, Colour [Riboflavin]), Soybean 3.6 oil, Leek, Sugar, Salt, Baking powder (Sodium bicarbonate, Sodium acid 9 1.2g ult pyrophosphate, Calcium phosphate mono basic, Calcium lactate), Corn starch.
- E327calcium lactateThickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen pre-fried cooked vegetable rosti”: 1.15 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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