www UNI PRAL BASSE. MÉLANGE DE NOIX A L'ÉRABLE MAP, Bassé
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www UNI PRAL BASSE. MÉLANGE DE NOIX A L'ÉRABLE MAP

by Bassé
United Kingdom
NOVA4
520 kcalper 100 g · 26% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0626394410500
GS1 prefix062 · GS1 US
Additives2: E414, E904
AllergensGluten, Milk, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites
0626394410500

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy520 kcal26%
Fat38.0 g54%
of which saturates7.0 g35%
Carbohydrate44.0 g17%
of which sugars30.0 g33%
Fibre6.0 g—
Protein10.0 g20%
Salt0.57 g10%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dark chocolate covered cranberries (30%) (dark chocolate (5%) (sugar, cocoa mass, cocoa butter, emulisifer: soy lechin), dried cranberries (38%) (cranberries, sugar, sunflower oil), glazing agents: shellac, gum arabic), Almonds (18%), Walnuts (16%), Cashews (13%), sugar (sugar, maple sugar, molasses, maltodextrin), Pecans (10%), maple flavouring, salt, rice starch. Allergens shown n BOLD. Processed in a factory that also handles other tree nuts, peanuts, sesame, milk, wheat, sulphites.

  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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