Recipe Mix for Chicken Tandoori
by National · 41g
United KingdomCanadaPakistan
182 kcalper 100 g · 9% of the reference intake
2.3 gof sugars per 100 g
Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 7.0 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 39.2 g | 653% |
Open Food Facts, ODbL, record updated 25 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Salt, Red Chilli, Black Pepper, Cumin Seed, Corn Starch, Acidity Regulator (Citric Acid), Turmeric, Colours (Allura Red & Tartrazine Yellow):
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
CanadaPakistanUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.