Classic Hummus with Breadsticks
i Photo: Open Food Facts contributors · CC BY-SA
Hummus · United Kingdom

Classic Hummus with Breadsticks

United Kingdom
NUTRI-SCOREABDEC
260 kcalper 100 g · 13% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0617241007097
GS1 prefix061 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, Vegan
0617241007097

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy260 kcal13%
Fat15.0 g21%
of which saturates2.0 g10%
Carbohydrate24.0 g9%
of which sugars1.0 g1%
Protein7.0 g14%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 289 “hummus” products sold in the United Kingdom
Sugars1.0 g · median 0.90 g
Saturates2.0 g · median 2.0 g
Salt0.80 g · median 0.81 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hummus” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.11kg CO₂e per kg

Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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