GLUTEN FREE NEW n nairn's PERFECT FOR SNACKING SNA

by Nairnd

United Kingdom

464 kcalper 100 g · 23% of the reference intake

4.4 gof sugars per 100 g

Barcode (EAN-13)0612322001889

GS1 prefix061 · GS1 US

Additives1: E503

AllergensNot given in the source

LabelsNo gluten, No artificial colors

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	464 kcal	23%
Fat	19.6 g	28%
of which saturates	6.0 g	30%
Carbohydrate	62.8 g	24%
of which sugars	4.4 g	5%
Fibre	5.6 g	—
Protein	6.8 g	14%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES NO HYDROGENATED FAT SUITABLE FOR VEGANS INGREDIENTS: Gluten Free Wholegrain Oats (35%), Rice Flour, Maize Flour, Sustainable Palm Fruit Oil, Sunflower Oil, Tapioca Starch, Maize Starch, Sugar, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Carbonates, Potato Starch, Natural Flavouring. ALLERGY ADVICE:

No gluten No artificial colors

E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.