Dark chocolate chip oat biscuits
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 454 kcal | 23% |
| Fat | 16.9 g | 24% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 63.8 g | 25% |
| of which sugars | 19.0 g | 21% |
| Fibre | 6.7 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 24 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wholegrain oats (59%), dark late chips (9%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, al vanilla flavouring), sustainable palm fruit oil, brown sugar, dark chocolate er (5%) (sugar, cocoa mass, fat reduced cocoa powder), partially inverted s syrup, lyles golden syrup, dietary fibre (oligofructose), barley malt syrup, agent: sodium bicarbonate, sea salt, natural cocoa flavouring, advice: for allergens, including cereals containing gluten, see ingredients in may contain traces of milk, our factory is nut free and our recipe is wheat and nut e cannot guarantee that our ingredients are wheat and nut free, whole oat scuits with chocolate - ingredients: whole oats (59%), black linden flakes (9%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla), sustainably sourced palm fruit oil, brown zahär, dark chocolate (5%) (sugar, cocoa mass, cocoa powder containing fat), partially inverted refined syrup, golden lyles syrup, uctose dietary fibre), barley malt syrup, growth agent: baking soda, natural cocoa rome salt, 2001 2000 mi: allergens are written in bold, including ingredients containing gluten, perhaps traces of milk, both recipe and production technology, do not contain wheat or we can guarantee that the ingredients do not contain nuts or wheat, lachas de aveia com pedaços de chocolate preto - ingredients: avela integra pedaços de chocolate preto (9%) (açúcar, cocoa paste, manteiga de poca nante: lecithin de soja, natural flavor of baunilha), óleo de fruta de palme ável, açúcar mascavado, chocolate preto em pó (5%) (açúcar, pasta de cacca em pó com teor reduzido de gordura), xarope de açúcar parcialmente invertie dourado da lyles, food fiber (oligofrutose), xarope de malte de cevad nte: bicarbonato de sódio, sal marinho, natural aroma of poop,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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