United Kingdom
Data
Salted caramel oat biscuits, Nairn's
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United Kingdom

Salted caramel oat biscuits

by Nairn's · 200 g
United KingdomNew Zealand
NUTRI-SCOREABCEDNOVA4
475 kcalper 100 g · 24% of the reference intake
16.5 gof sugars per 100 g
Barcode (EAN-13)0612322001421
GS1 prefix061 · GS1 US
Additives1: E500
AllergensGluten, Milk
0612322001421

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy475 kcal24%
Fat21.4 g31%
of which saturates8.9 g44%
Carbohydrate58.9 g23%
of which sugars16.5 g18%
Fibre7.2 g—
Protein8.1 g16%
Salt1.2 g19%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholegrain Oats (65%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Salted Butter Caramel Pieces (3%) (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter (Milk), Water), Tapioca Starch, Raising Agent: Sodium Carbonates, Sea Salt, Natural Flavouring. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee that our ingredients are wheat and nut free.

Allergen: GlutenAllergen: Milk
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 716 “biscuits” products sold in the United Kingdom
Sugars16.5 g · median 26.5 g
Saturates8.9 g · median 9.5 g
Salt1.2 g · median 0.59 g

18% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
New ZealandUnited Kingdom
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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