Cheese wholegrain crackers
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 463 kcal | 23% |
| Fat | 20.4 g | 29% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 50.2 g | 19% |
| of which sugars | 1.3 g | 1% |
| Fibre | 8.2 g | — |
| Protein | 16.1 g | 32% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gluten free wholegrain oats (77%), cheese (13%) (milk), sustainable palm fruit oil, maize starch, raising agent: ammonium bicarbonate, sea salt, brown rice syrup, allergy advice: for allergens, see ingredients in bold, both our recipe and factory are nut free, we cannot guarantee that our ingredients are nut free, not suitable if you react to avenin - a protein in oats,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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