40% MORE FRUIT REL n nairn's FRUIT OAT BISCUIT BRE

by Nairn's · 30 g

United Kingdom

460 kcalper 100 g · 23% of the reference intake

17.6 gof sugars per 100 g

Barcode (EAN-13)0612322000622

GS1 prefix061 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo gluten, No artificial colors

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	460 kcal	23%
Fat	18.6 g	27%
of which saturates	7.5 g	38%
Carbohydrate	61.8 g	24%
of which sugars	17.6 g	20%
Fibre	6.0 g	—
Protein	8.4 g	17%
Salt	1.0 g	17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NO ARTIFICIAL COLOURS, FLAVOURS OR PRESERVATIVES NO HYDROGENATED FAT SOURCE OF FIBRE *see our website for details DATS BAKED IN SCOTLAND WITH FROM SCOTLAND AND THE OF THE UNITED KINGDOM B NAIRN'S OATCAKES LTD. For UK: 90 Peffermill Roa Edinburgh, EH16 5UU. For EU: Ground Floor, 71 Low Baggot Street, Dublin, D02 P593, Republic of Ireland, FO GET IN TOUCH +44 (0)131 620 7000 www.nairns.com 3159E 12322 00062 2

No gluten No artificial colors

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.