Nairns Snackers Smoked Paprika
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 0.60 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
?, Paprika, Cayenne), Rice Flour, Salt, Sugar, Dried Bell Pepper, Yeast Extract Powder, Onion Powder, Smoked Salt, Natural Flavouring, Colour: Paprika Extract), Dietary Fibre (Inulin), Maize Starch, Raising Agent: Ammonium Bicarbonate, Sea Salt, Apple Juice Concentrate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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