United Kingdom
Data
Stem Ginger Oat Biscuit Breaks, Nairn's
i Photo: Open Food Facts contributors · CC BY-SA
Oatmeal biscuits · United Kingdom

Stem Ginger Oat Biscuit Breaks

by Nairn's · 160 g
United KingdomNetherlands
NUTRI-SCOREABCDENOVA4
460 kcalper 100 g · 23% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)0612322000028
GS1 prefix061 · GS1 US
Additives4: E500, E500ii, E503…
AllergensNot given in the sourceMay contain: Nuts
LabelsLow or no sugar, Vegetarian, Low sugar
0612322000028

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy460 kcal23%
Fat19.0 g27%
of which saturates8.0 g40%
Carbohydrate62.0 g24%
of which sugars17.0 g19%
Fibre6.0 g—
Protein8.0 g16%
Salt5.0 g84%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Brown Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Sea Salt.

May contain: NutsLow or no sugarVegetarianLow sugarNo glutenNo artificial flavorsNo artificial preservativesNo GMOsReduced sugar
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “oatmeal biscuits” products sold in the United Kingdom
Sugars17.0 g · median 17.0 g
Saturates8.0 g · median 8.9 g
Salt5.0 g · median 0.98 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Oatmeal biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
NetherlandsUnited Kingdom
nl-nl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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