morrisons garlic bread.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 403 kcal | 20% |
| Fat | 28.5 g | 41% |
| of which saturates | 6.5 g | 32% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 0.75 g | 1% |
| Fibre | 3.3 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, palm oil, garlic purée (5%), yeast, salt, emulsifier (mono - and diglycerides of fatty acids), parsley, flavouring, colour (carotenes), flour treatment agent (ascorbic acid), potato starch, sunower oil, wheat flour. !allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain milk and soya.
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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