Lemon Cheesecake Dorayaki
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 11.8 g | 17% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 45.3 g | 17% |
| of which sugars | 28.3 g | 31% |
| Fibre | 0.70 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar (23.71%), Wheat Flour (17.00%), Eggs (16.09%), Water (15.31%), Cream (Milk) (14.46%), Full Fat Soft Cheese (Milk) (10.15%), Salted Butter (Contains Milk and Salt) (1.35%), Glucose Syrup (0.68%), Lemon Juice (Sulphites)(contains Preservative: Sulphur Dioxide) (0.61%), Honey (0.34%), Baking Powder (E450, E500) Leavening Agent (0.16%), Bicarbonate of Soda (0.12%), Acidity Regulator (Citric Acid)(E330) (0.01%), Salt (0.005%), Stabiliser (Locust Bean Gum) (E410) (0.003%), Lemon Oil (0.002%), Gelling Agent (0.001%).
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.