Bee & Bonnet Extra Hot Honey, Bee & Bonnet
i Photo: Open Food Facts contributors · CC BY-SA
Honeys · United Kingdom

Bee & Bonnet Extra Hot Honey

by Bee & Bonnet · 359g
United Kingdom
NUTRI-SCOREABCDE
333 kcalper 100 g · 17% of the reference intake
70.0 gof sugars per 100 g
Barcode (EAN-13)0604565791849
GS1 prefix060 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
0604565791849

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy333 kcal17%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate83.0 g32%
of which sugars70.0 g78%
Fibre0.50 g—
Protein0.50 g1%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Welsh honey, Scotch bonnet chilli.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 “honeys” products sold in the United Kingdom
Sugars70.0 g · median 79.8 g
Saturates0.10 g · median 0.10 g
Salt0.03 g · median 0.03 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Honeys” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.57kg CO₂e per kg

Reference value for the category “Honeys”: 1.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.