Wheesht, Harviestoun Brewery
i Photo: Open Food Facts contributors · CC BY-SA
Non-alcoholic beers · United Kingdom

Wheesht

by Harviestoun Brewery · 330 ml
United Kingdom
NOVA3
9 kcalper 100 g · 0% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)0600519002801
GS1 prefix060 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0600519002801

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy9 kcal0%
Fat0.10 g0%
of which saturates0.10 g1%
Carbohydrate1.8 g1%
of which sugars0.10 g0%
Protein0.20 g0%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, malted barley, malted wheat, malted rye, pinhead oats, malt extract and hops.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 41 “non-alcoholic beers” products sold in the United Kingdom
Sugars0.10 g · median 1.5 g
Saturates0.10 g · median 0.00 g
Salt0.10 g · median 0.01 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Non-alcoholic beers” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.35kg CO₂e per kg

Reference value for the category “Non-alcoholic beers”: 1.35 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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