Easy Singapore Noodle Paste

by Waitrose · 190g

United Kingdom

123 kcalper 100 g · 6% of the reference intake

10.1 gof sugars per 100 g

Barcode (EAN-13)0551139324470

GS1 prefix055

Additives1: E330

AllergensFish, Gluten, Mustard

Prefix 055: coupons.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	123 kcal	6%
Fat	5.9 g	8%
of which saturates	1.3 g	6%
Carbohydrate	14.9 g	6%
of which sugars	10.1 g	11%
Fibre	1.6 g	—
Protein	1.8 g	4%
Salt	2.7 g	44%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, garlic, sugar, shallot, rice bran oil, fish sauce (anchovy extract (fish), salt), coriander, dried shiitake mushrooms, ginger, turmeric powder, curry powder (mustard powder, turmeric, ground coriander seeds, fenugreek, wheat flour, salt, ground fennel seeds, chilli powder, cumin, black pepper), modified tapioca starch, salt, red chilli, acidity regulator (citric acid), black pepper.

Allergen: Fish Allergen: Gluten Allergen: Mustard

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.