United Kingdom
Data
Cheese substitutes · United Kingdom

violife cheese

· 200g
United Kingdom
NOVA4
278 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0520390015427
GS1 prefix052
Additives2: E14XX, E160a
AllergensNot given in the source
0520390015427

Prefix 052: coupons.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy278 kcal14%
Fat23.2 g33%
of which saturates19.3 g97%
Carbohydrate17.2 g7%
of which sugars0.00 g0%
Fibre0.20 g—
Protein0.10 g0%
Salt3.7 g62%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, coconut oil (23%), modified starch, starch, sea salt, vegan flavours, olive extract, vitamin b12, colour (b-carotene)

  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 50 “cheese substitutes” products sold in the United Kingdom
Sugars0.00 g · median 0.55 g
Saturates19.3 g · median 19.0 g
Salt3.7 g · median 1.9 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheese substitutes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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