macaroni cheese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.57 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cooked Macaroni Pasta (34%) [Water, Durum Wheat Semolina], Mild Cheddar Cheese (Milk) (8%), Whey (Milk), Sunflower Oil, Wheat Flour, Modified Maize Starch, Skimmed Milk Powder, Salt, Garlic, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.