United Kingdom
Data
Belvita Soft Bakes, Belvita
i Photo: Open Food Facts contributors · CC BY-SA
Biscuit (cookie) snack w chocolate filling · United Kingdom

Belvita Soft Bakes

by Belvita · 250g
United Kingdom
NUTRI-SCOREABCEDNOVA4
408 kcalper 100 g · 20% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)0494560747435
GS1 prefix049
Additives5: E14XX, E322, E422…
AllergensGluten, Milk, Soybeans
LabelsVegetarian, No preservatives, isomaltulose is a source of glucose and fructose
0494560747435

Prefix 049: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy408 kcal20%
Fat15.0 g21%
of which saturates2.0 g10%
Carbohydrate62.0 g24%
of which sugars22.0 g24%
Fibre6.9 g—
Protein5.3 g11%
Salt0.61 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cereals 40.2% [WHEAT flour 21.5%, wholegrain cereals 16.4% [OAT grits 6.2%, buckwheat grits 6.2%, wholegrain WHEAT flour 1%, wholegrain BARLEY flour 1%, wholegrain spelt flour (WHEAT) 1%, OAT flakes 1 %), rice flour 2.2%, malted WHEAT flour 0.1 %], sugar, rapeseed oil, modified starch, chicory root fibre, isomaltulose***, humectant (glycerol), starch, fat reduced cocoa powder 2%, palm oil, minerals (calcium carbonate, magnesium carbonate, iron), emulsifier (SOYA lecithins), bulking agent (maltitols), salt, raising agent (sodium carbonates), flavourings, WHEAT gluten, dextrose, skimmed MILK powder.

Allergen: GlutenAllergen: MilkAllergen: SoybeansVegetarianNo preservativesisomaltulose is a source of glucose and fructose
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “biscuit (cookie) snack w chocolate filling” products sold in the United Kingdom
Sugars22.0 g · median 28.0 g
Saturates2.0 g · median 12.6 g
Salt0.61 g · median 0.47 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuit (cookie) snack w chocolate filling” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.60kg CO₂e per kg

Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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