Belgium chocolate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 363 kcal | 18% |
| Fat | 29.0 g | 41% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 59.8 g | 23% |
| of which sugars | 59.7 g | 66% |
| Fibre | 0.70 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, whole milk powder, cocoa mass, cocoa butter, hazelnuts (6%), sweetened condensed whole milk, palm fat, glucose syrup, butter oil (milk), milk sugar, dextrose, alcohol, coffee extract (0.04%), emulsifier (soya lecithin), stabilizer (e420ii), flavourings (caramel, raspberry, orange and vanilla). e ceep me cocoa solids: chocolate: min. 50%, milk chocolate: min. 29%, white chocolate: min. 23%. milk solids: milk chocolate: min. 24%. white chocolate: min. 27%. ne back se will be required, story rights. allergy advice
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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