United Kingdom
Data
FINN CRISP ORIGINAL, Finn Crisp
i Photo: Open Food Facts contributors · CC BY-SA
Crispbreads · United Kingdom

FINN CRISP ORIGINAL

by Finn Crisp · 200g
United KingdomAustriaGermany
NUTRI-SCOREACDEBNOVA3
350 kcalper 100 g · 18% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0454500090014
GS1 prefix045
AdditivesNone found in the ingredients
AllergensGluten
0454500090014

Prefix 045: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy350 kcal18%
Fat2.6 g4%
of which saturates0.50 g3%
Carbohydrate61.0 g23%
of which sugars1.6 g2%
Fibre20.0 g—
Protein10.0 g20%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Roggenvollkornmehl 95%, Sauerteig 25 % (Roggenvollkornmehl,Wasser), Salz, Hefe

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32 “crispbreads” products sold in the United Kingdom
Sugars1.6 g · median 3.6 g
Saturates0.50 g · median 0.95 g
Salt1.4 g · median 1.2 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crispbreads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
AustriaGermanyUnited Kingdom
de-atde-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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