chilli Jam
United Kingdom
254 kcalper 100 g · 13% of the reference intake
60.5 gof sugars per 100 g
Prefix 044: restricted in-store use.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 61.5 g | 24% |
| of which sugars | 60.5 g | 67% |
| Fibre | 0.80 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Water, White Wine Vinegar, Red Pepper (6%), Chilli Purée (2%), Red Chilli Puree (1.5%), Gelling Agent: Pectin, Acidity Regulator: Citric Acid; Rapeseed Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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