Kefir
Prefix 043: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 7.4 g | 8% |
| Protein | 3.5 g | 7% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Organic MILK fermented with live yogurt & kefir cultures, organic blueberry NO purée (5%), organic concentrated B grape juice, organic blackcurrant YEO purée, organic maize starch, natural flavourings, organic concentrated lemon juice. ALLER YEO MOA 54 BL BELFA OB YE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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