After Eight
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 12.5 g | 18% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 74.1 g | 28% |
| of which sugars | 64.4 g | 72% |
| Fibre | 2.7 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, påte cocoa, glucose syrup, cocoa butter, butter pätissier, skimmed milk powder, small-laitpensez filtered powder, stabiliser: invertase, emulsifier: lecithin sorting! sunflower, essential oil of peppermint, salt, natural flavour of vanilla, acidifier : citric acid poite ca recyc setpoint may vary lo plastic film has to throw tuis www,logs
- E1103InvertaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.