United Kingdom
Data
Gherkin Brioche Buns, Taste the Difference
i Photo: Open Food Facts contributors · CC BY-SA
Brioches · United Kingdom

Gherkin Brioche Buns

by Taste the Difference · 280g
United Kingdom
NUTRI-SCOREABCEDNOVA4
295 kcalper 100 g · 15% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-8)04153368
GS1 prefix041
Additives3: E160a, E260, E300
AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy295 kcal15%
Fat8.4 g12%
of which saturates4.3 g22%
Carbohydrate43.2 g17%
of which sugars12.5 g14%
Fibre2.9 g—
Protein10.2 g20%
Salt0.87 g15%

Open Food Facts, ODbL, record updated 26 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, RI Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg (10%), Pickled Gherkins (10%) (Gherkin (Gherkin, Salt, Firming Agent: Calcium D Chloride), Water, Spirit Vinegar, Acidity Regulator: YOU 9 Acetic Acid), Butter (5%) (Cows' Milk), West Country Pa 9 Mature Cheddar Cheese (5%) (Cows' Milk), Sugar, Water, Yeast, Rapeseed Oil, Pasteurised Egg White, Processed Cheese Powder (Cheese Powder (Cows' Milk), Salt), Fermented Wheat Flour, Salt, Dried Parsley, Palm Oil, Wheat Gluten, Cracked Black Pepper, Flavouring, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Colour: Carotenes. Juice

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E160acaroteneColour
  • E260Acetic acidPreservative
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “brioches” products sold in the United Kingdom
Sugars12.5 g · median 16.5 g
Saturates4.3 g · median 4.3 g
Salt0.87 g · median 0.79 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Brioches” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.95kg CO₂e per kg

Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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