Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 583 kcal | 29% |
| Fat | 39.0 g | 56% |
| of which saturates | 24.0 g | 120% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 51.0 g | 57% |
| Fibre | 0.00 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 19 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, cocoa butter, whole milk powder (18% anhydrous milk fat (10%), cocoa mass, actose, skimmed milk powder (3%), emulsifier (soya lecithin), barley malt extract, flavourings. May contain hazelnut other nuts. Milk chocolate contains: Cocoa solids: 30% minimum, Milk solids: 14% minimum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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