United Kingdom
Data
Organic Agave Syrup, Clarks
i Photo: Open Food Facts contributors · CC BY-SA
Agave syrups · United Kingdom

Organic Agave Syrup

by Clarks
United Kingdom
NUTRI-SCOREABCDENOVA1
436 kcalper 100 g · 22% of the reference intake
86.0 gof sugars per 100 g
Barcode (EAN-13)0400507099178
GS1 prefix040
AdditivesNone found in the ingredients
AllergensNot given in the source
0400507099178

Prefix 040: restricted in-store use.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy436 kcal22%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate107.0 g41%
of which sugars86.0 g96%
Fibre0.00 g—
Protein0.00 g0%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

100% Agave Syrup

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.63kg CO₂e per kg

Reference value for the category “Agave syrups”: 5.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.