vegan protein
Prefix 040: restricted in-store use.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 7.8 g | 9% |
| Fibre | 14.6 g | — |
| Protein | 57.0 g | 114% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
plant protein blend (pea, pumpkin, sunflower and coconut), reduced fat cocoa, fruit blend (date, banana and strawberry), chicory root fibre, botanical essentials blend (flax, baobab, cinnamon and tumeric), steviol glycosides, agave fibre, natural vegan flavouring, vegan vitamin blend
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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