Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 12.1 g | 17% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 28.5 g | 11% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.1 g | — |
| Protein | 10.8 g | 22% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Chicken Breast (17%), Lettuce, Reduced Fat Soured Cream (Milk), Palm Oil, Monterey Jack Medium Fat Hard Cheese (Milk) (3.5%), Rapeseed Oil, Cornflour, Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk), Jalapeño Chilli (0.9%), White Wine Vinegar, Salt, Potato Starch, Pasteurised Egg Yolk, Smoked Paprika, Garlic Purée, Sugar, Concentrated Lime Juice, Acidity Regulator (Malic Acid), Raising Agent (Sodium Bicarbonate), Sea Salt, Chive, Turmeric, Wheat Starch, Colour (Paprika Extract), Sunflower Oil.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E296Malic acid
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 31 January 2026 | £1.26discounted | Cardiff |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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