Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 46 kcal | 2% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Onion, Sweet Potato, Chickpeas (23%), Cauliflower, Garlic Purée Red Chilli, Coriander Leaf, Sugar, Spices, Ground Red Pepper, Dextrose, Onion Powder, Tomato Powder, Rubbed Coriander, Garlic Powder, Dried Red Pepper, Dried Onion, Dried Roasted Garlic, Colour (Paprika Extract). VSuitable for vegetarians
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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