Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 3.4 g | 4% |
| Fibre | 0.83 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Red Pepper (66%), Soured Cream (Milk), Mayonnaise [Water, Rapeseed Oil, Pasteurised Egg, Cornflour, Sugar, Rice Starch, Salt, Spirit Vinegar, Citrus Fibre, Dried Egg White, Potato Fibre], Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk), Jalapeño Chilli, Lemon Juice, Rapeseed Oil, Cornflour, Smoked Paprika, Sea Salt, Garlic Purée, Chive,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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