Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 234 kcal | 12% |
| Fat | 9.3 g | 13% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 25.5 g | 10% |
| of which sugars | 3.7 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cooked Chicken Breast (21%), Water, Spinach, Rapeseed Oil, Basil, Lemon Juice, Palm Oil, Medium Fat Hard Cheese (Milk), Regato Medium Fat Hard Cheese (Milk), Cornflour, Sundried Tomatoes [Tomato, Salt], Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Sugar, Parsley, Toasted Pine Nuts, Garlic Purée, Salt, Stabiliser (Carboxymethylcellulose), White Wine Vinegar, Black Pepper, Garlic Powder.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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