Marscapone, Honey & Pesto
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 505 kcal | 25% |
| Fat | 51.3 g | 73% |
| of which saturates | 11.7 g | 58% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 6.6 g | 7% |
| Fibre | 0.80 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 26 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil, Mascarpone Full Fat Soft Cheese (Milk) (23%), Full Fat Soft Cheese (Milk), Honey (5%), Lemon Juice, Basil, White Wine Vinegar, Sugar, Roasted Garlic Purée, Pasteurised Egg, Extra Virgin Olive Oil, Pasteurised Egg Yolk, Pecorino Medium Fat Hard Cheese (Milk), Chicory Root Fibre, Parsley, Regato Medium Fat Hard Cheese (Milk), Citrus Fibre, Oat Fibre, Toasted Pine Nuts, Salt, Concentrated Lemon Juice, Potato Starch, Garlic Purée, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.