Beetroot & Bramley Apple Slaw
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 6.2 g | 9% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.90 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beetroot (26%), Pink Cabbage (16%), Apple (14%), Rapeseed Oil, Water, Red Cabbage, Yogurt (Milk), Honey, Sugar, White Wine Vinegar, Pasteurised Egg Yolk, Spirit Vinegar, Sultanas [Sultanas, Sunflower Oil], Sweetened Dried Cranberries [Cranberry, Sugar, Sunflower Oil], Horseradish, Concentrated Beetroot Juice, Salt, Stabilisers (Guar Gum, Xanthan Gum), Mustard Flour, Citrus Fibre, Black Pepper, Pimento, Thickener (Pectin), Turmeric, Acidity Regulator (Citric Acid). Allergy Advice
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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